Located outside Neiman Marcus on the lower level of Plaza Frontenac mall, this bistro-style restaurant is designed in taupe and ivory tones with hardwood floors and glass Moravian accent lighting. The menu changes daily and emphasizes seasonal and vegetarian specialties, many of which are cooked in a wood-burning oven. Try the Portobello mushroom stuffed with spinach, ricotta and Bel Paese cheese, roasted and served with an arugula-fennel salad. Reservations are recommended.

<i><b>Lunch</b></i>&nbsp;&nbsp;Daily 11am-5pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm

Visa,Master Card,American Express

Back to City Home Page